Pizza Marinara


  • 1 Cup (250 g) diced canned tomatoes, with juice
  • 2 Cloves garlic, thinly sliced
  • Salt
  • 1 Teaspoon dried oregano
  • 1 Large ripe San Marzano or plum tomato, thinly sliced
  • 2 Tablespoons extra-virgin olive oil
  • Fresh basil leaves, torn if large


  1. Preheat oven to 450 F
  2. Stretch doughball as per instructions on bag
  3. Combine the canned tomatoes, garlic, salt, and oregano in a small bowl
  4. Spread evenly over the dough, leaving 1/2 inch (1-cm) border all around
  5. Top with sliced tomatoes
  6. Drizzle with 1 tablespoon of oil
  7. Bake for 10-15 minutes, until the crust is golden brown and crisp
  8. Drizzle with remaining tablespoon of oil, and garnish with the basil
  9. Serve hot and Enjoy!!

Oven time and temperatures may vary, these are guidelines only.

You May Also Like

View all recipies