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From a family business employing six people in 1964, hand making pizza crusts for a
local restaurant trade, Molinaro's has risen to become one of the largest operations
of its kind in North America.
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Molinaro's has been in business for over 45 years, specializing in customized deli and frozen pizza
programs for many small and large retail chains. The core items we produce are fully topped pizzas
and pizza crusts, calzones, pizza kits and specialty breads, such as foccacia and flatbreads.
We produce all of our products in-house and, while we produce
products for both the frozen and deli fresh segments of the market, we insist on using only the
finest natural raw ingredients.
Our company has been growing steadily every year as we introduce our items to different markets that
are in need of quality products. To accomplish our tremendous growth, Molinaro's has recently made
major capital investments, including a second topping line to increase our capacity and a stone oven
from Italy to add an exciting, unique product line to our portfolio.
The secret of our continued success is simple: We offer retailers unsurpassed quality, along with
additional benefits that increase volumes, such as competitive pricing and line extensions.
Our competitive edge is our ability to offer exceptionally high-quality products produced in the most
cost-effective way with a flexibility and consistency that cannot be challenged.
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